Big flavors and small wine lists are two of this year's culinary trends
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About The Episode
Black limes, global spice mixes and an abundance of sauces – it’s all on tap for food trends in 2025. And when it comes to wine, odds are you’ve foregone the cheap entry-level bottle for a higher price-point white and you’ve noticed shrinking wine lists at restaurants. We’ve got the latest news from the culinary world featuring our food and wine experts!
