December 31, 2024 - The Hebridean Baker, the perfect meatball, and A Taste of Boston
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About The Episode
Coinneach MacLeod is better known as The Hebridean Baker. His simple living, Scottish accent, and photographs of Scotland’s rugged landscape have made him an international bestseller. And then there are his bakes. He joins us to talk about his latest cookbook, “ The Hebridean Baker at Home”
From there, we head to the North End to find out what makes a perfect meatball and if it’s served with gravy or sauce.
Finally, we’ve moved well beyond clam chowder and baked beans. Boston is now a foodie town and a new cookbook, “A Taste of Boston: The Definitive Cookbook of the City We Love,” by Jenny Johnson and Billy Costa, celebrates both our culinary landscape and the chefs who built it.
