Mark Bittman

Food Author

There is no one like Mark Bittman, whose core message—that food has the power to make or break not only our personal health but that of the planet—is increasingly accepted and broadcast widely. For The New York Times and all kinds of other publications, Bittman covers policy, agriculture, health, the environment and more, along, of course, with cooking and eating. His body of work spans all media with print and web columns, videos, interviews, TV appearances and shows. He’s a regular on the Today Show and has hosted four TV series, including Showtime’s Emmy Award-winning climate change documentary, Years of Living Dangerously.