Jill Bernardini

Originally from the rural region of southern New Jersey, Jillian has been working, learning, and eating her way through Boston for the past five years. She holds her M.A. in gastronomy from Boston University, works at the award-winning Island Creek Oyster Bar, and writes on her personal blog, Jill Eats. Jillian is constantly dreaming up recipes, reading Food52, and roaming around the city’s farmers’ markets. Ice cream is her weakness.