Greg Donoghue

Chief Operating Officer, Clover Food Lab

Greg Donoghue is the Chief Operating Officer at Clover Food Lab. Clover Food Lab seeks to help meat lovers become vegetable lovers. They has built a passionate base of customers, 90% of whom are not vegetarian. Clover Food Lab was the first Boston-area restaurant to feature the Impossible Burger, and it even created the now-popular Impossible Meatballs. Image: [Linkedin](https://www.linkedin.com/in/gregorydonoghue "LinkedIn")