Brooke Jackson-Glidden

Brooke is a local freelancer and dumpling aficionado based in Allston. As an undergrad at Boston University, she’s written extensively for the Boston Globe , Boston Magazine , and various local food blogs. She loves chatting with chefs, lying on hardwood floors after big meals, and walking around unknown neighborhoods with food in her hands. She also has a complicated relationship with burritos, and an unhealthy obsession with Jamaica Plain. One time, a waiter in Atlanta told her she had an exquisite palate -- she’s referenced it in job interviews ever since.