Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Episodes
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Episode 6, Season 2
BostonMarcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.54:41 -
Episode 5, Season 2
Las VegasMarcus learns about the city’s long-standing Chinese community and their food traditions.52:04 -
Episode 4, Season 2
PhiladelphiaMarcus meets friends new and old, and learns more about the city’s Italian food scene.54:41 -
Episode 3, Season 2
HoustonDiscover the food and community in Houston's Nigerian and greater West African diaspora.54:41 -
Episode 2, Season 2
Los AngelesMarcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.54:33 -
Episode 1, Season 2
SeattleMeet the immigrant and second-generation Filipinos who are leading the Seattle food scene.54:41
