25 years later, 9/11 conspiracies rage on. How do we elevate the truth?
GBH’s Under the Radar speaks with two experts on combatting misinformation to learn how we can all push against false narratives in our own lives.
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When the dust settles on the shutdown deal, Democrats will likely still have the edge
As the Senate moves forward a deal to end the government shutdown, it's time to assess the winners, the losers and what the political fallout might look like into the future. -
Is hormone therapy for menopause right for you? 6 things to know
The science around hormone therapy to treat menopause has changed a lot since the FDA issued warning labels 20 years ago. Now the labels are being removed, here are 6 things to consider. -
Trump floats tariff 'dividends' even while plan shows major flaws
President Trump says the government will distribute checks to Americans from tariff revenue. Here's what that could mean. -
How to avoid 'The Winner's Curse'
A new book by the Nobel-winning pioneer of behavioral economics offers some advice we can all use. -
I'm pregnant but my doctor won't see me before 9 weeks. Why not? Is it OK to wait?
A pregnancy test can tell you that you're expecting as early as 4 weeks, but most doctors won't see you for another month. Many women want care sooner. Why's it so hard to get and what can you do? -
9 strategies to find free or low-cost food when money is tight
Kevin Curry, a food influencer and a former SNAP recipient, explains where SNAP recipients can get the most up-to-date information on their benefits, and how anyone can find free or affordable food. -
Senate sends shutdown-ending legislation to the House for a vote
The House could return as early as Wednesday to vote to reopen the government. But many Democrats say they will not support the deal, and some Republicans may not be inclined to vote for it either. -
'What to Eat Now' nutritionist talks SNAP, food policy and the 'triple duty' diet
Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her new book is What to Eat Now.
