As the cold weather sets in, we’re welcoming a winter wonderland of wines. But the wine world has also turned sour, as master sommeliers face their own "Me Too" movement. Plus, fall food trends are abundant for foodies this season, everything from avocado milk to a recent spice boom.
Our food and wine experts weigh in on these stories and more.
Guests:
Jonathon Alsop, founder and executive director of the Boston Wine School and author of “The Wine Lover’s Devotional.”
Amy Traverso, food editor at Yankee Magazine, co-host of GBH’s “Weekends With Yankee” and author of “The Apple Lover’s Cookbook.”
Web Extra with Amy Traverso, on her updated edition of " The Apple Lover's Cookbook."
Amy Traverso | UTR
