It's the battle of comfort foods versus uncomfortable foods on Boston Public Radio's News Quiz this week. On one side, James DiSabatino of Roxy's Grilled Cheese represents the classic comfort food: grilled cheese—oozy, gooey, carb-y perfection. On the other, we have uncomfortable foods: foods you think you know, but totally re-imagined. Like a giant stuffed tater tot, or a taco with a shell made out of ramen noodles (yes, really.) In that corner, we have Kyle Marcoux of The Vulgar Chef blog.
To see how they fared, tune in to Boston Public Radio above.
