Collected by WGBH Forum Network, professor Sheldon Krimsky visited Science for the Public to talk about genetically modified foods and their safety.

Krimsky explains that now, 75% of processed foods contain genetically engineered ingredients.  He also talks about the conflicting views of genetically modified foods - whether it's the future of food or a corporate conspiracy.

This talk was taped on June 12, 2014.