This February marks the fourth annual Black Restaurant Challenge in Boston — an initiative initially started to encourage more people to dine at and support Black restaurants. With the pandemic, the focus has turned to takeout and delivery, but the mission is more important than ever. Nia Grace, owner of Darryl's Corner Bar and Kitchen, and Douglass Williams, chef-owner of MIDA, joined Jim Braude to talk about the effort as well as their fundraiser for the Greater Boston Food Bank.
