Andrew, Irene and Margaret Li are the sibling trio behind popular fusion restaurant Mei Mei. First a food truck, and now a fast-casual dining spot near Kenmore Square, Mei Mei is known for American twists on classic Chinese favorites, like pierogi dumplings, sweet corn fritters, and scallion pancake sandwiches. For the Lis, it seems like food and family go hand in hand — and now you can cook like they do with your family, too. They break it all down in a new cookbook of recipes they like to make together, called "Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from our Chinese-American Kitchen."
Jim Braude was joined by two of the authors, Andrew and Irene Li.
