We’ve already got self-driving cars, robot personal helpers and robot vacuum cleaners. But what about a robot-powered restaurant? A group of MIT students are leading the charge locally on robotic cuisine. Plus, international chains arrive in the Bay State, including a delicious new Chinese street-food joint and the first U.S. branch of an Israeli cafe. And high-end meals at home: You don’t have to hire a personal chef, but you’ll need to wait for the delivery man! All that and more on this week's food and wine discussion!
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