• Jim and Margery talk to the award-winning historian David McCullough about his new book, The American Spirit .
  • Film critic and producer Garen Daly joins us for our cinema classic challenge. We ask him -- and you -- if Casablanca still holds up.
  • Richard Haass, President of the Council on Foreign Relations, discusses his new book, A World in Disarray .
  • Jacques Pepin discusses American cuisine, French cuisine and why nothing beats butter and bread.
  • Douglass Brinkley and Stephen Kennedy Smith discuss their new book, JFK: A Vision for America .
  • Harvard Business School's Michael Norton breaks down the art of the backhanded compliment, and why we give them.
  • Boston Globe Columnist Alex Beam explains peak unicorn.