Cooks and servers, scientists and sales reps — those are some of the workers who say they do better after drinking coffee, according to a new study. Nurses, journalists, teachers, and business executives also said they're more effective at work if they have coffee, in a survey commissioned by Dunkin Donuts and CareerBuilder.
In the
survey of 4,100 workers nationwide
Maybe a lot of those young folks are working in the restaurant industry. Here are the rankings by professions:
- Food Preparation/Service Workers
- Scientists
- Sales Representatives
- Marketing/Public Relations Professionals
- Nurses (Nurse, Nurse Practitioner or Physician Assistant)
- Editors/Writers/Media Workers
- Business Executives
- Teachers/Instructors (K-12)
- Engineering Technicians/Support
- IT Managers/Network Administrators
In the survey, 43 percent of workers said they don't get as much done if they don't have at least one cup of coffee. And some don't stop at one cup, as 63 percent of coffee drinkers say they have at least two cups on the days they work. More than a quarter (28 percent) said they drink at least three cups.
But that's not to suggest all of these folks are just amped up on caffeine, multitasking on the energy they get from coffee. Because in
last year's study
"There's a reason why coffee is a staple in the workplace," according to CareerBuilder communications vice president Cynthia McIntyre. "Workers report that coffee fuels higher energy and productivity, and serves as a means to socialize with colleagues."
And coffee has other benefits, such as the much-cited finding that women who drink coffee are
less likely to suffer from depression
The Dunkin Donuts survey, which is conducted annually, is timed to coincide with National Coffee Day (this Saturday). If you plan to celebrate with a cup, you might want to check out NPR's Allison Aubrey's
video on tasting coffee
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