In the latest episode of You & Julia: At Home, Amy Traverso, co-host of GBH's Weekends With Yankee, makes two versions of Julia Child's classic French Crepes: Mushroom crepes, the first Julia recipe she ever made as a teenager; and a New England crepe inspired by Eventide's brown butter lobster roll.

A bowl of lobster next to a plate with folded crepes.
Amy Traverso

Watch The French Chef on GBH Passport.