In the latest episode of You & Julia At Home, Amy Traverso, host of GBH's Weekends with Yankee, makes Julia Child's Beef In Red Wine, also known as Beef Bourguignon, alongside Julia in her home kitchen. She calls it the “ultimate cozy comfort weekend dish.”

A bowl of beef soup with green parsley sprinkled on top next to an empty black pan over a stove
Amy's beef in red wine

Watch the original French Chef episode on GBH Passport.