Food Stories

Despite the ‘intimidation factor’ of the iconic dessert, Christina Asmutis re-assures us that it’s as easy as… well, meringue.

Under the Radar's Food and Wine Roundtable: Holiday Edition, takes a look at new spins on favorite American traditions.

Love is in the air for the latest episode of "You & Julia: At Home." Amy Traverso, co-host of GBH's "Weekends with Yankee," whips up a sweet treat from her home kitchen — Julia Child's Chocolate Mousse — and she and husband Scott share some equally sweet memories from the early years of their relationship.

Amy Traverso makes bouillabaisse New England-style, with local halibut and shrimp, bay scallops from Nantucket and Prince Edward Island mussels.

Amy makes Julia Child’s French-style hamburgers, complete with a special red wine aioli and goat’s milk cheese from Maine.

Be it Easter or Eid, holidays in the Levantine region of the Middle East are incomplete without a shortbread cookie called maamoul. Stuffed with date…

Julia Child, who famously said, “Life itself is the proper binge,” didn’t skimp on the good stuff in life or in the kitchen. The legendary chef and host…

Candy is not a food known for its use of wholesome ingredients. In fact, it barely qualifies as a food at all. But Jami Curl, the confectioner behind…

After a month of indulging in sugar, alcohol, and rich holiday meals, it's time to get healthy.

Easter bread doesn't NEED to be topped with colorful eggs, and yeast bread doesn't HAVE to be a big scary project. This simple translation of traditional Italian Easter bread is perfect for your holiday table — or any time you want homemade bread.

“There are so many different ways you could spin it,” Curio Spice's Josh Mamaclay said.

Homemade ravioli stuffed with corned beef and cabbage, fusion cooking at its finest!