With spring in the air and fresh produce plentiful, for this month's edition You & Julia: At Home, Amy Traverso, Co-host of GBH's Weekends with Yankee, cooks up vegetables French-style in her home kitchen alongside Julia. With a New England twist, she adds cheddar to Julia's stuffed mushrooms, and spices up creamed spinach with miso, garlic and nutmeg.
WATCH: Amy Traverso makes Julia Child's stuffed mushrooms and creamed spinach
Watch the original French Chef episode on GBH Passport.
