Ready to sip and savor? We hope you’ve brought your appetite! It’s a new year, and there’s an abundance of new food and wine trends that will be served up in 2022.
It’s our food and wine roundtable!
Guests:
Jonathon Alsop
, founder and executive director of the
Boston Wine School
and author of
“The Wine Lover’s Devotional.”
Amy Traverso
, food editor at
Yankee Magazine,
co-host of GBH’s
“Weekends With Yankee”
and author of “The Apple Lover’s Cookbook.”
Products discussed during the show:
- Plant-based pastas: ZENB , chickpea pasta
- Winter Raclette
- Haitian hot chocolate made here in Boston
- Mochi donuts
- 2017 Fior di Vino Chianti Classico Riserva ($6.99 at Trader Joe’s)
