Today on Boston Public Radio we're on tape, replaying some of our favorite conversations about food and cooking:
Joanne Chang talked about her latest book inspired by her baking journals, “Pastry Love: A Baker’s Journal of Favorite Recipes.” Chang is a James Beard award–winning pastry chef.
Bren Smith shared different ways to eat kelp in his book “Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change.” Smith is a former commercial fisherman and executive director of the non-profit GreenWave, focused on regenerative farming in water ecosystems.
Dolores Huerta talked about why her work as a labor leader for farm workers’ rights remains as relevant today as it was in the 1960s, and about coining the phrase “Sí, se puede.” Huerta is an activist and co-founder of the National Farmworkers Association alongside Cesar Chaves.
Andrew Li and Irene Li shared food and tips from their latest cookbook, which they wrote with their sister Margaret Li: “Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen.” Andrew Li and Irene Li are co-founders of the restaurant Mei Mei, along with their sister Margaret Li.
