Moe Isaza, portfolio ambassador for Bacardi USA, and Matt Conner, Boston ambassador for Teeling Whiskey, joined Boston Public Radio on Friday for speak about Irish Whiskey, leading up to St. Patrick's Day.
The two former bar tenders spoke about how Teeling Whiskey takes a different approach from other distilleries in making Irish whiskey. They explained how bourbon and sherry barrels are traditionally used when aging whiskey. Teeling takes a different approach by using chestnut and uncommon wine barrels, to make bolder flavors.
