bpr20120814_4.mp3
"I enjoy cooking with wine. Sometimes I even put it in the food I'm cooking." — Julia Child
Julia Child is famous for bringing French cooking into everyday households. She's a cultural force who's known for her signature voice and no-nonsense way about the kitchen. Callie Crossley talks with Jonathan Alsop, of the Boston Wine School , about how Child introduced wine into American living when martinis and gin and tonics were all the rage.
