A native of Lexington, Massachusetts, Russell Morash received a Bachelor of Fine Arts degree from Boston University in 1957, training as a theater director. He joined the WGBH staff that same year, and, in 1958, was made a producer/director—a hands-on role he's embraced ever since.
In 1963, Morash teamed up with a budding cookbook author with an unmistakable accent and a marvelous sense of humor to create The French Chef with Julia Child. For the next 30 years Morash and Child created a number of cooking classics for television, which continue to represent the gold standard of that genre.