We’ll explore the storied history of the oyster in modern-day South Carolina. It was enjoyed by the first Americans and is a critical ingredient in Gullah Geechee foodways. In short, it’s an extraordinary bivalve. Capri harvests oysters with members of the Gullah community, enjoys a traditional Gullah oyster dish, and shucks oysters alongside women who have been perfecting the art of hand shucking for generations.
Watch America The Bountiful here or tonight at 8:30pm on GBH Create
