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Free online lectures: Explore a world of ideas

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Food and Wellness

Lectures related to the Food, Cooking, and Human Health.

  • John T. Edge, writer for the Atlanta Journal-Constitution, talks about his new book: *Southern Belly: The Ultimate Food Lover's Companion to the South*. The book features Atlanta institutions such as Mary Mac's Tea Room, The Varsity and Sweet Auburn Curb Market.
    Partner:
    Georgia Center for the Book
  • Clinician and laboratory researcher Richard McNally challenges the ready acceptance of a notion he says goes beyond common sense, and contends that traumatic experiences are indeed unforgettable and the evidence for repressed memories is surprisingly weak. Are horrific experiences indelibly fixed in a victim's memory? Or does the mind protect itself by banishing traumatic memories from consciousness? How victims remember trauma is the most controversial issue in psychology today, spilling out of consulting rooms and laboratories to capture headlines, rupture families, provoke legislative change, and influence criminal trials and civil suits. This lecture is presented in collaboration with Boston Theatre Works to coincide with the world premiere of *Conspiracy of Memory*, a timely new drama by local playwright Steven Bogart that explores issues of aging, forgiveness, acceptance, and redemption.
    Partner:
    Ford Hall Forum
  • Barbara Haber, author and curator of books at Harvard University's Schlesinger Library, looks at food reformist movements, including the 1889 New England Kitchen movement, during her discussion of New England culinary history.
    Partner:
    Revolutionary Spaces