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Revolutionary Spaces

Revolutionary Spaces connects people to the history and continuing practice of democracy through the intertwined stories of two of the nation’s most iconic sites—Boston’s Old South Meeting House and Old State House. We foster a free and open exchange of ideas, explore history, create gathering places, and preserve and steward historic buildings.

https://revolutionaryspaces.org

Belinda Rathbone: Tea with Miss Rose

Thu, Dec 17, 2009

Belinda Rathbone, co-author of *Tea with Miss Rose*, talks about the life and times of Rose Nichols, the Bostonian spinster who gathered a regular crowd at her townhouse on Beacon Hill in the 1950s to discuss art, politics, and world affairs over a cup of Hu-Kwa. Rathbone describes these famous tea parties and shares recipes for tea cakes and the best "ingredients" for lively conversations for a proper tea party.

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The Physick Book of Deliverance Dane

Thu, Oct 8, 2009

Katherine Howe discusses how New England's historic past is woven into her work of fiction, *The Physick Book of Deliverance Dane*. Scholars of the Salem Witch Trials have long discussed what caused the tragic witchcraft hysteria, but author Katherine Howe asks: What if the magic was real? In her spellbinding new novel, Howe weaves the story of graduate student Connie Goodwan with the tale of Deliverance Dane, accused of practicing "physick" in 1690s Salem.

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Slavery and Abolition at Boston's Old South Meeting House

Wed, Sep 30, 2009

James W. Crawford, Minister Emeritus of Boston's Old South Church, discusses how the concept of liberty and destiny so tied in with the church's identity, flavored the congregation's stance on slavery and how Lincoln's influence provided inspiration during the Civil War. Boston's Old South Meeting House has a long connection with abolition, reaching back to the 1700 publication of New England's first anti-slavery tract by prominent congregation member Samuel Sewall. But by the 1850s, Old South, known for its role in the fight for American independence, was split on the question of how to achieve the abolition of slavery.

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Stimulating Beverages: Tea, Coffee, and Chocolate in Early America

Thu, Jan 7, 2010

Amanda Lange, curator at Historic Deerfield, explains how tea, coffee, and chocolate--originally prescribed as cures for ailments ranging from headaches and depressions--became counted among the necessities of daily life. Before 1650, a New England breakfast often included a mug of ale, beer, or hard wine. Yet, with the introduction of tea, coffee, and chocolate, the tastes of the Western world were forever changed.

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The Colorful Politician, James Michael Curley

Wed, Jan 20, 2010

William Bulger, who served as president of both the Massachusetts Senate and the University of Massachusetts, author of *James Michael Curley: a Short Biography*, explains why the "rascal" politician James Michael Curley was such and inspiration to the generation that followed him. James Michael Curley dominated the political scene for over half a century as Boston councilor, alderman, mayor, Massachusetts governor and congressman. Eloquent, passionate, every loyal to his constituents, Curley was a lightening rod for controversy throughout a political career extending from 1897 through 1955. Sponsored by the Lowell Institute.

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Relations Between Japan and Korea

Tue, Apr 29, 2003

Ambassador Teruske Terada, president of The Foreign Press Center, Japan, and former Japanese ambassador to Republic of Korea, speaks about the challenges facing Japan, South Korea and the US in this increasingly complex global landscape. For centuries Koreans and Japanese have considered themselves distant neighbors at best, bitter foes at worst, but the escalating tensions between the US and North Korea and rising anti-American sentiment in South Korea have placed new pressures on Japan-Korea relations that could have wide-ranging implications for economic and political stability throughout northeast Asia for decades to come.

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Native Americans and the Boston Harbor Islands

Wed, May 7, 2003

Currently the home of a waste water treatment plant, many do not know Deer Island's history as an internment camp for Native Americans (many of whom died) in the 1675 war known (in Anglicized terms) as King Phillip's war. Multiple perspectives (Anglicized and Native American) are still being revealed about the dark pages of Deer Island's history. This and other topics particular to Native American history and the Boston Harbor Islands are discussed with a diverse panel moderated by cultural anthropologist for the National Park Service (Northeast Region) George Price. Panelists include Edith Andrews, Wampanoag Tribe of Gay Head (Aquinnah), Jim Peters, Executive Director, MA Commission on Indian Affairs, and member of the Wampanoag Mashpee, and Pat Garwood, Tribal Council, Nipmuc Nation.

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Dieting For Sins: New England Food Reformers

Thu, Mar 6, 2003

Barbara Haber, author and curator of books at Harvard University's Schlesinger Library, looks at food reformist movements, including the 1889 New England Kitchen movement, during her discussion of New England culinary history.

Food and Wellness

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From Apple Pie to Pad Thai

Thu, Mar 13, 2003

Linda Bassett speaks about New England's "Gold Coast" (Massachusetts' North Shore) and how the influx of immigrants into the area shaped the eating habits of its residents. Learn about the impact of traditional Jewish, Portuguese, Greek, and African-American dishes on New England dining rooms.

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Not So Sweet: Baker Chocolate Factory

Thu, Mar 20, 2003

Author and historian Anthony M. Sammarco tells the fascinating and not always sweet tale of the Boston chocolate mill's roots, which date back to the 1700s. When one thinks of chocolate, the name "Baker's Chocolate" comes to mind, with its trademark chocolate woman. Sammarco explores the history of the company, beginning with the moment when Dr. James Baker and his chocolate maker John Hannonthe established the first chocolate mill in America, in a converted wooden mill on the banks of the Neponset River in Massachusetts. Within a century, the company, known as the Walter Baker Company, Ltd. had become known throughout the world as the oldest manufacturer of chocolate in the United States.

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