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Food and Wellness

Lidia Cooks from the Heart of Italy

In partnership with:
With support from: Lowell Institute
Date and time
Tuesday, March 23, 2010

Lidia Bastianich, host of the *Lidia's Italy* television series and best-selling author discusses her latest cookbook, *Lidia Cooks from the Heart of Italy*.

Lidia_Bastianich.jpg
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current PBS series, *Lidia's Italy*, has garnered numerous accolades, including the 2009 James Beard Award for Best Television Show. Her latest cookbook, the lushly illustrated *Lidia Cooks from the Heart of Italy*, complements the TV series and provides an appetizing look into the regional cooking of many lesser-known parts of Italy. Her previous public TV credits include *Lidia's Family Table*, *Lidia's Italian-American Kitchen*, and *Lidia's Italian Table*. A proud grandmother of five, Lidia's ebullient approach to life and cooking is summed in her signature line, "Tutti a tavola a mangiare!" or "Everybody to the table to eat!"
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