"Food writer and photographer Béatrice Peltre discuses her new cookbook, *La Tartine Gourmande: Recipes for an Inspired Life*. For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer ' the people and places she loves. With nearly 100 gluten-free recipes and anecdotes, *La Tartine Gourmande* takes the reader on a journey, not only through the meals of the day but around the world, as Peltre revisits her inspiration for each dish. Though her style is largely inspired by her native France, other influences include places as diverse as New England, Denmark, and New Zealand. Here she discusses the inspiration behind her book, her blog, her photography, her favorite cuisines and ingredients, and more."