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Food and Wellness

Good Diet, Good Health

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Date and time
Thursday, October 8, 2020

The typical American diet can be considered a health threat. The combination of processed food, excess red meat, high salt and excess sugar are associated with the high incidence of obesity, diabetes-2, heart disease, certain cancers, and other diseases. But there is a solution. Dr. Willett is the most cited nutritionist internationally. He is a member of the National Academy of Medicine of the National Academy of Sciences and the recipient of many national and international awards for his research. Included in his many famous research projects are the Nurses’ Health Studies I and II and the Health Professionals Follow-up Study. Together, these cohorts have involved nearly 300,000 men and women with repeated dietary assessments, providing the most detailed information on the long-term health consequences of food choices. Dr. Willett discusses how diet directly affects health, and how people can avoid the numerous diseases associated with harmful diet. He also talks about his best-selling book Eat, Drink, and Be Healthy. And he explains how misinformation about diet and health must be addressed by professionals.

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Walter C. Willett, M.D., Dr. P.H., is Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School. Dr. Willett studied food science at Michigan State University, and graduated from the University of Michigan Medical School before obtaining a Masters and Doctorate in Public Health from Harvard T.H. Chan School of Public Health. Dr. Willett has focused much of his work over the last 40 years on the development and evaluation of methods, using both questionnaire and biochemical approaches, to study the effects of diet on the occurrence of major diseases. He has applied these methods starting in 1980 in the Nurses’ Health Studies I and II and the Health Professionals Follow-up Study. Together, these cohorts that include nearly 300,000 men and women with repeated dietary assessments, are providing the most detailed information on the long-term health consequences of food choices. Dr. Willett has published over 1,700 original research papers and reviews, primarily on lifestyle risk factors for heart disease, cancer, and other conditions and has written the textbook, Nutritional Epidemiology, published by Oxford University Press, now in its third edition. He also has written four books for the general public. Dr. Willett is the most cited nutritionist internationally. He is a member of the National Academy of Medicine of the National Academy of Sciences and the recipient of many national and international awards for his research.
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