The GBH BPL studio will host Outspoken Saturdays, a spoken word poetry event for emerging artists. Every first Saturday of the month, the series will be created in collaboration with spoken word artist
Amanda Shea. Join us!
The GBH BPL studio will host Outspoken Saturdays, a spoken word poetry event for emerging artists. Every first Saturday of the month, the series will be created in collaboration with spoken word artist
Amanda Shea. Join us!
Experience a live performance by one of the world's most distinguished chamber music ensembles, on demand. The Boston Symphony Chamber Players, the BSO's first-chair string and wind players, visited GBH Fraser Performance Studio on May 16 to perform for a limited in-person audience. In celebration of Serge Koussevitzky's 150th birthday, the concert salutes the former BSO Music Director's profound impact on the music of his time.
Brian McCreath, producer and host of CRB Classical 99.5's Boston Symphony Orchestra broadcasts from Symphony Hall and Tanglewood, hosted the event.
Boston Symphony Chamber Players Program Serge KOUSSEVITZKY Second movement (Andante) from Double Bass Concerto, and Valse miniature, for double bass and piano Walter PISTON Quintet for flute and strings Olivier MESSIAEN Abîme des oiseaux from Quartet for the End of Time, for solo clarinet Jean FRANÇAIX Dixtuor, for winds and strings
Featured Musicians Alexander Velinzon, violin Lucia Lin, violin Cathy Basrak, viola Blaise Dejardin, cello Edwin Barker, bass Elizabeth Rowe, flute John Ferrillo, oboe Bill Hudgins, clarinet Richard Ranti, bassoon Richard Sebring, horn Randall Hodgkinson, piano
The actor, writer, and director joined The Culture Show to talk with host Jared Bowen about his latest film, "Wildcat," before a series of appearances at screenings of the film at the Coolidge Corner Theatre.
“You & Julia” is a series that celebrates the legacy of Julia Child. Top chefs share their favorite stories, recipes, kitchen hacks, and other culinary tasks that they learned from the unforgettable chef, exploring how her contributions to the culinary world still resonate with cooking today. In the spirit of Julia, we encourage viewers to “be fearless, and above all have fun” by following along at home.
In Person
